 CHEF
ANGELO FRANCHINI
He is Instructor at The University of Sapori
of Perugia, Italy.
Has been the Executive Chef at the prestigious "Le 3
Vaselle" 5 star restaurants in Torgiano, PG
Personal Chef for Maestro Gian Carlo Menotti, acclaimed opera
composer and Founder of the Spoleto Festival
2004 Awards Winner of the Grand Cordon d'or of the French
Cuisine, rewarded by the Grimaldi Royal Family, in Montecarlo,
France
Hong Kong Hilton
Four Seasons Vancouver
Rhiga Royal - Kyoto
Tamanaco Intercontinental - Caracas
Radisson - London
Sheraton - Seattle
Ca del sole Restaurant - Los Angeles
Metropolitan Hotel - Dubai |
Events calendar:
Thursday, May 24, WILTON, CT
A Spring Umbrian Menu - Chef Angelo will teach a class at
Cucina
Casalinga of Wilton, CT.
Saturday, May 27, LAS VEGAS,
TRATTORIA DEL LUPO , the Las Vegas Italian Restaurants
of Wolfgang Puck at the Mandalay Bay Resort & Casino
 |
PREVIOUS TOUR
Monday
April 23 - BOSTON
Chef Franchini will be joined by Chef David Plante of Aquitaine
Bistro of the South End.
"Chef Angelo Franchini
of Monini Olive Oil will be here from Umbria and he will be
joining Chef David Plante of Aquitaine Bistro in the South End!
They will entice us with a menu based on traditional Umbrian
dishes and the bounty of spring."
Wednesday, April 25 - WASHINGTON D.C
BlackSalt Fish Market & Restaurant
" Chef
Jeff Black will showcase the cuisine of Umbria Wednesday, April
25 at his BlackSalt restaurant with the help of his special
guest, Chef Angelo Franchini, who will show off his culinary
talents with a five-course dinner paired with some killer wines
"
Friday, April 23rd, RYE, NY
Aurora Restaurant of Rye
Chef Franchini will be joined by Aurora Chef's Joe Engongoro
and Albert DeAngelis
" 7-course meal prepared
with typical Umbrian Spring ingredients including: chicken liver
pate, marinated beef, lentils, lamb with baked vegetables, panna
cotta dessert, each course accompanied by a selection of matching
Umbrian wines" |
