whole range of superior quality, extra virgin
olive oils. 100% Italian. 100% organic:
But how are these exceptional
oils sourced and produced?
Let's start from the beginning, in Italy,
among olive groves blessed by the perfect
soil and climate.
We only select land that provides the best
possible environment for our products. One
that allows olives to thrive and Nature to
take its course, without interference.
The expert hands of our farmers
tend to each and every plant, certified and
identified through its DNA. And it is by reading
the plants’ DNA that we can ensure it
belongs to the cultivar we want you to enjoy.
We pick the olives in the early hours of the
morning, when the crisp, fresh air protects
them from the heat, naturally shielding them
from the fermentation process.
Within a few hours, the olives
are transported to our mills in temperature-controlled
vehicles, to safeguard their scent, taste
and texture. Once they reach the Poggiolo
Monini Mill, in Spoleto, they are carefully
washed and dried. Our pressing and extraction
methods are tailored to each variety of olive,
as is the malaxation process, in accordance
with the specific features of each cultivar.
Filtering comes next. This
is an essential step, because it shields the
oil from deterioration over time. Our own
filtering process is what ensures the superior
quality of our exquisite oils.
Zefferino Monini follows the
whole production process closely. His invaluable
knowledge is essential to our work, and allows
us to deliver unique products, enriching each
drop of our Monocultivar oils with a flavor
that is simply unparalleled.
Coratina. Nocellara. Frantoio
- a new range of superior quality, extra virgin
olive oils. 100% Italian. 100% organic. Products
that are good, simple, and made of single
variety olives. Created by Nature.