Preparation
Prepare the dough with the flour, yeast,
salt and warm water. Let rise. When the dough
has risen halfway, mix the wine, 5 tablespoons
of oil, and the sage. Let rise again (for a total
of 1 hour). The dough should be the right consistency
(if necessary add flour or water).
Grease a baking dish with a little oil and spread
the dough evenly. Sprinkle the surface with oil
and course salt. Bake in an oven at 400° (it
is ready when a toothpick inserted comes out clean).
Serve sliced, warm or cold. It goes well with
ham or cheese
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