Blueberry Muffins 

Ingredients (4 servings) - EASY 45 MIN:

  • 1 cup Extra Virgin olive oil
  • 2 cups of Sugar
  • 2 oz. Vanilla sugar
  • 6 Eggs
  • 2 cups all-purpose flour
  • 2.oz Brewer's yeast or similar
  • 0.66 lbs Blueberries

Preparation


With a whisk mix the oil with sugar and icing sugar until you have a thick foam.

Stirring constantly add the eggs, one by one, and finally the flour and yeast.

Continue mixing until the mixture is smooth, consistent and creamy. After having peeled, washed and dried the blueberries well, add them to the mixture.

Fill the muffin moulds halfway. Place them on the baking tray and bake in a preheated oven (356/392° F) for 20/25 minutes.

A little extra
In this recipe, the taste of the Extra Virgin should not overpower the other flavors. Therefore, an excellent choice would be the balanced bouquet of Monini's Originale.

   
   
 

 
 


 
 
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