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Mrs.
Sara Monini Summer
Parsley Sauce |
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Easy, Fast and Delicious!
Add to a Fusilli Pasta dish, for a summer dinner flavored
with the unmistakable taste of our FRUTTATO Extra
Virgin Olive Oil!
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Ingredients (makes 6 servings):
- 1 cup Italian Parlsey
- 3 garlic cloves
- ¼ cup FRUTTATO Extra Virgin Olive Oil
- salt to taste
- 1 can of peeled tomatoes
- 1/4 tsp chili pepper flakes
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Preparation
Wash the parsley and dry it. Peel the garlic.. Mince
the garlic and parsley together also using a blender if you
want.
Place the minced garlic and parsley in the serving bowl and
add the Fruttato Extra Virgin Olive Oil.
In a skillet pan place the tomatoes (crushed) add salt and the
chili pepper flakes. Let cook over medium heat until the sauce
starts to boil. Remove from heat and add pour the sauce in the
serving bowl together with the Oil, garlic and parsley. Set
aside.
Bring salted water to boil and cook Fusilli al dente, following
the instructions on the package. Drain the pasta and pour into
serving bowl with the parsley sauce; stir, add some more parsley
leaves for garnish and serve.
Buon Appetito! |
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Monini North America, Inc. - 6
Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax
1 (203) 513-2863 |
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