Ingredients (makes 3-4 cups):

• 4 tomatoes cut in half, seeded, and grilled until charred
• 1/3 cup red wine vinegar
• 1 tablespoon fresh chopped basil
• 1 tablespoon fresh chopped parsley
• 5 cloves roasted garlic
• 1 cup Monini Fruttato Extra Virgin Olive Oil

Preparation


Combine vinegar, tomatoes, herbs and garlic in blender. Pour into a mixing bowl.

Slowly whisk in olive oil until it fits your taste. The sauce should not be to acidy and should not be overpowered by the oil. Salt and pepper to taste.

This sauce is great for a summer salad with grilled fish (especially tuna) or almost any grilled meat. We serve this sauce at the Mediterraneo with grilled Tuna, white bean salad (white beans, roasted peppers, basil, parsley, red pepper flakes, garlic and extra virgin olive oil) and mixed greens.