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Ingredients (makes 12 servings):
- 2 Trout, 14 oz (0.88LB) each
- plain breadcrumbs
- 2 gloves of garlic
- 6 tablespoons Monini Extra Virgin Olive Oil
- 1 bunch Italian Parsley
- 1 branch rosemary
- salt
- 1 lemon
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Preparation
Prepare the breadcrumbs, add finely chopped garlic,
parsley and rosemary. Add the 3 tbsp of oil, salt and the squeeze
of lemon juice.
Prepare the trout: clean the inside, wash, dry and salt. Fill
the trout with most of the mixture. Arrange on a plate. Sprinkle
the remaining mixture over the trout with your hands.
Arrange on the barbecue above the coals or in the oven. In a
bowl put 3 tablespoon of Extra Virgin Olive Oil, a clove of
garlic, pepper. Brush the trout with the mixture while cooking.
TIP: It is important to place the trout on
a hot grill, otherwise the skin will stick to the grill. |
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