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| Agnello
Arrosto
(Roasted Lamb) |
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Ingredients (makes 8-10
servings):
- One Leg of Lamb (3lbs)
- 1/2 cup il Monello
Extra Virgin Olive Oil
- fresh rosemary
- three cloves of garlic
- salt
- ground black pepper
- few drops of wine vinegar
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Preparation
Marinate the leg with olive oil add the herbs and garlic
and tie them around the leg. Prepare a baking pan, add some
of the herbs, place the lamb in the pan and and sprinkle some
salt on it. Cook for about half hour at 350° F.
Turn the lamb, add the salt on this side now and add once or
twice sprinkle on a few drops of wine vinegar.
Let it cook for about 20 minute more, increase temperature to
400° F.
Remove from oven and serve on a large platter with lemon. |
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Monini North America, Inc. - 6
Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax
1 (203) 513-2863 |
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